With holiday music playing and the scent of cookies filling the air, juniors in the Lorain County JVS Bakery and Pastry Arts program prepared cookie trays for their annual holiday cookie fundraiser, on Monday, December 18th.
This year’s junior class baked over 33,000 cookies; including Sicilian white cookies, mint shortbread, chocolate crinkles, jam thumbprints, and peanut butter kisses, just to name a few. Bakery and Pastry Arts instructor, Chef Chris Moore, said the actual production and baking of the cookies is the most difficult part of this operation. “If something goes wrong with the baking part, then nothing will go right after that. The assembly of the cookie trays themselves is the fun part. Getting to see them all come together and when we finally put the lids on the trays, it feels good. It is a great day!”
Every cookie is carefully laid onto each tray, which according to Moore is broken down into a clock, so cookies are placed in the same order, allowing all the trays to look the same. Large trays contain nine to ten dozen cookies while small trays hold five to six dozen.
Junior Bakery and Pastry Arts students Casandra McDowell (Columbia) and Julie Hawkey (Elyria) shared their favorite parts of the experience. “We have worked so hard on this and today we finally get to finish it up, and to see happy people get their cookie trays,” shared McDowell. Hawkey added, “I had so much fun making the jam thumbprint cookies because as soon as they got out of the oven, we had to put our thumbs in them and spread in the jam.”
The junior class, along with 10th grade students who are shadowing the program for this quarter, have been baking the cookies since the first of December. The cookie trays are pre-sold with the sale beginning at the first of November. Due to the popularity of this annual sale, Moore doesn’t need to advertise. Customers email Moore directly and he sells out within two weeks’ time.
Moore stated the funds generated help cover the cost of supplies, but the majority of the money is put into the program’s activity account that follows the students into their senior year. The funds are then used toward their chef’s jackets and annual awards banquet, among other items and expenses.
“The fundraiser benefits the students and is a great example of what their future careers may hold. If you’re working in a bakery at this time of year, this is what it would be like,” Moore said.